I am so thankful that my food aversions have gone away for the most part and Mexican food loves me all over again. I have been craving anything beans, rice, sour cream, you name it. Ben was in the mood for some Chicken Enchiladas so as I was searching online for a good recipe I came across THESE from a blog called Kevin & Amanda. They looked pretty darn easy so I decided to give them a try...
Here is my finished product along with some Homemade Mexican Rice and a small side of lettuce and tomato :
I'd have to say these were creamy, cheesy and delicious! I will definitely be putting into my favorite recipe binder and make it again when the craving for chicken enchiladas comes up. I may even make a batch to freeze for a quick meal after the little one comes in June!
If you like creamy chicken enchiladas, give it a try! I totally recommend the Mexican rice as well... it takes a little longer than I would have liked but it gave me an awesome excuse to use my new Cuisinart Stainless Steel Cookware in the oven! Love that it can transfer without any harm!
I am so glad (or should I say "we" are so glad) that I am in the mood to cook again! I still have those days where I don't even want to touch a pan let alone step foot in the kitchen. I'm sure we all have those days though, pregnant or not. But I am grateful that food sounds good to me again and that I can provide delicious, substantial meals to my husband and I. I honestly can't wait to be able to feed my growing family in the years to come! I'm looking forward to it!

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